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We hope you got insight from reading it, now let's go back to whole buttery bourbon chicken recipe. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Whole Buttery Bourbon Chicken:
- Take of Chicken----------.
- Provide 5-1/2 pounds of whole chicken I used organic.
- Take 1-1/2 tablespoons of Pink Himalayan salt split up.
- Provide 1 cup of bourbon I used Jim Bean.
- Provide 1 pound of organic carrots.
- Use of Glaze-----------------.
- Prepare 1 stick of butter.
- Get 1 cup of dark brown sugar loose packed.
- Provide 1 cup of bourbon.
- Use of Thickener----------------------.
- You need 1/4 cup of chicken broth.
- Use 1-1/2 tablespoons of cornstarch.
Instructions to make Whole Buttery Bourbon Chicken:
- Preheat oven 350 degrees Fahrenheit.
- Set the chicken out 25 minutes.
- Get the salt ready just 1 tablespoon, I had to grind it..
- Sprinkle inside and out.
- Now measure out the bourbon..
- Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots..
- Bake in the oven covered for 2 hours..
- Melt the butter.
- Measure the sugar.
- Add the sugar and bourbon..
- Simmer till reduced by half..
- Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes..
- After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened..
- Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids..
- Serve I hope you enjoy!!.
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