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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mandazi recipe. To cook mandazi you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mandazi:
- Provide of Ajab x flour.
- Take of Sugar.
- Take of Baking powder.
- Prepare of Salt.
- You need of Blue band.
- Use of Milk.
- Get of Eggs.
Steps to make Mandazi:
- Mix all dry ingredients first eg.
- Flour, baking powder, salt, milk, sugar by rub in method..
- Then boil your milk to be warm then.
- Add blue band, eggs then mix with your fork..
- Mix your wet mix to the dry mix then fold in..
- Use your hand to mix, so that you remove all the air inside your dough..
- Let rest for 15mins.
- Then heat your oil to medium heat the start cooking..
- Let them rest for few minutes then start serving your Mandazi..
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the principal dishes in the cuisine of the people who inhabit the African Great Lakes. Mandazi is a popular snack in Kenya.
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