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Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is definitely as good an area to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mike's beef stew & baguettes recipe. To cook mike's beef stew & baguettes you only need 19 ingredients and 20 steps. Here is how you do that.
The ingredients needed to make Mike's Beef Stew & Baguettes:
- Use 1 (4 lb) of Prime Rib [bone in].
- Prepare 1/8 Cup of Frying Oil.
- Take 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
- Get 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
- You need 1 can (6 oz) of Tomato Paste [use 1/2].
- Take 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
- Prepare 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
- Prepare 2 of Whole Bay Leaves.
- Get 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
- Provide 7 Cloves of Fresh Garlic [smashed & minced].
- Use 1 Tbsp of Granulated Onion Powder.
- Provide 3/4 Tbsp of Black Pepper.
- Provide 2 Dashes of Celery Seed.
- Provide 1 of LG Tomato [large dice].
- Use 1/2 Cup of Quality Burgundy Wine.
- Take 2 of Medium White Onions [rough chop].
- Take 1 Cup of Celery [rinsed - 1" chop].
- Take 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
- Provide 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].
Instructions to make Mike's Beef Stew & Baguettes:
- Heat thick bottomed pot and add oil..
- Coat rib with flour, salt and pepper mixture on all sides. Including sides..
- Add prime rib to heated oil..
- Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
- Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
- Pull seared prime rib from pot and set to the side..
- Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
- Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
- Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
- Pull your prime rib. Allow to cool just slightly..
- Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
- Fat removed..
- Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
- Add your vegetables to pot..
- Chop your prime rib into 1" pieces. Disgard any fat that's attached..
- Add meat to pot..
- Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
- Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
- Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
- Enjoy!.
We love the fall for lots of reasons, not the least of which is the. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. This five-spice beef stew is packed with flavor and perfect for cold weather. By The Good Housekeeping Test Kitchen. featured in Perfect Dinners with Beef Stew and Rice.
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