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Before you jump to Ice Box Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to ice box pickles recipe. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ice Box Pickles:
- Take 1 head of cauliflower.
- Prepare 7 cup of cucumber diced, with seeds removed.
- Prepare 1/2 cup of onion, sliced.
- Take 1/2 cup of sliced red or green pepper, or a combination of both.
- Provide 2 cup of sugar**.
- Prepare 1 cup of vinegar.
- Get 1 tbsp of coarse salt.
- Get 1 tsp of mustard seed.
- Prepare 1 tsp of celery seed.
- Get 2 large of mason jars.
Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.).
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar..
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated..
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume..
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container..
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :).
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