Simple Way to Make Mike's French Farmers Market Garlic Chicken Breasts Quick

Simple Way to Make Mike's French Farmers Market Garlic Chicken Breasts Quick

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Mike's French Farmers Market Garlic Chicken Breasts

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We hope you got insight from reading it, now let's go back to mike's french farmers market garlic chicken breasts recipe. To make mike's french farmers market garlic chicken breasts you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's French Farmers Market Garlic Chicken Breasts:

  1. Get 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. Use 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
  3. You need 10 of LG Garlic Cloves [smashed & fine chopped].
  4. Use 1/2 Cup of Dry White Wine [like a quality Chardonnay].
  5. Get 1/2 teaspoon of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
  6. Take to taste of Cracked Black Pepper & Sea Salt.
  7. You need 4 of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
  8. You need 1 of EX LG Peeled Carrot [1" cuts].
  9. You need 2 of Medium Green Bell Peppers [1" cubes].
  10. Prepare 2 of LG Celery Stalks [with leaves].
  11. Prepare 1/2 Cup of Fresh Parsley.
  12. Prepare 1 of LG Vidalia Onion [quartered].
  13. Prepare 1/2 of Small Purple Onion [quartered].

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.

Chicken breasts are painted with garlic oil, then coated in Parmesan and bread crumbs and baked to soft. Once you try this French-style chicken you'll see how chicken breasts can be juicy. The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet Dress them with salt, black pepper, garlic powder and nutmeg. The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked.

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