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Before you jump to Mike's Green Chile Pork Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mike's green chile pork stew recipe. To make mike's green chile pork stew you only need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chile Pork Stew:
- Provide 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
- Get 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
- You need 1 Pound of 80/20 Hamburger Meat [optional].
- Provide 1 Pound of Pork Meat [1" chunks].
- You need 3 tbsp of Ground Cumin [reserve 1 tbsp].
- Use 1 tsp of Mexican Oregano.
- Use 5 Cans (14 oz) of Beef Stock.
- Provide 1 Cup of Celery [diced - with leaves].
- Take 2 of LG White Onions [rough chopped].
- You need 6 of Garlic Cloves [smashed - fine minced].
- Provide 4 of Medium Potatoes [small chop].
- Provide 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
- Provide 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder [added last].
- Provide 1 tbsp of Green Chile Powder [added last].
- You need to taste of Sea Salt And Freshly Ground Black Pepper.
- You need 1 Package of Fresh Flour Tortillas.
Instructions to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need..
- Fresh pork loin roast..
- Fresh flour tortillas..
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
- Add potatoes and simmer for 10 minutes or, until potatoes are soft..
- This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
- Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.
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