How to Prepare Salsa chicken enchiladas my way Ultimate

How to Prepare Salsa chicken enchiladas my way Ultimate

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Salsa chicken enchiladas my way

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We hope you got benefit from reading it, now let's go back to salsa chicken enchiladas my way recipe. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Salsa chicken enchiladas my way:

  1. Prepare 1/2 cup of sour cream.
  2. Take 1/2 block of cream cheese softened.
  3. Use 1/2 cup of mild salsa.
  4. Prepare 1/2 cup of red enchilada sauce.
  5. Take 1 (4 oz) of can diced green chiles.
  6. Take 4 cups of taco cheese blend.
  7. Get 1 pack of McCormick fajita seasoning mix.
  8. Get of salt, pepper and garlic powder.
  9. Prepare of Vegetable or olive oil.
  10. You need 4 of chicken breasts.
  11. Provide 11/2 cups of mild verda salsa.
  12. Provide 1 1/2 cup of green enchilada sauce.
  13. Provide 1/2 cup of corn (optional).
  14. You need 1/2 cup of black beans rinsed and drained (optional).
  15. Prepare 14 of mission flour tortillas soft taco size.
  16. Get of Dried Cilantro.
  17. Use of Extra Sour cream or salsa for topping.

Steps to make Salsa chicken enchiladas my way:

  1. Pre heat oven to 375 degrees.
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
  7. Fill tortillas with filling about 1/3 cup filling and roll up and.
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
  9. Bake uncovered for 35 minutes.
  10. Top with sour cream and a little salsa if wanted and enjoy !.

Bring to a boil and boil until cooked. Combine half and half with fat free milk in large bowl. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this.

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