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Before you jump to Charsiu Sauce Fried Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to charsiu sauce fried rice recipe. You can have charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Charsiu Sauce Fried Rice:
- Provide of Charsiu pork, diced.
- Take of Corn kernels.
- Provide of Diced carrot.
- Prepare of Green peas.
- Use of eggs.
- Prepare of Left over rice.
- Get of Charsiu sauce.
- Prepare of Onion diced.
Steps to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside.
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..
An authentic recipe that tastes Set aside. Slice the char siu into thin and bite-size pieces, serve immediately with steamed white rice and the remaining Char Siu Sauce. Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is.
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