Recipe of Greek style chicken Perfect

Recipe of Greek style chicken Perfect

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Greek style chicken

Before you jump to Greek style chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to greek style chicken recipe. To make greek style chicken you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Greek style chicken:

  1. Get 3 kg of chicken thighs.
  2. Prepare 4 clove of garlic.
  3. Get 1/3 bunch of of parsley.
  4. Provide 1/4 cup of greek oregano.
  5. Prepare 1 of lemon rind.
  6. Provide 1 tsp of paprika.
  7. Use 1 tbsp of cracked pepper.
  8. You need 1/4 cup of olive oil, extra virgin.
  9. Prepare 1 of salt.

Instructions to make Greek style chicken:

  1. Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade.
  2. Now take thighs and put in plastic bag with marinade and leave overnight in fridge.
  3. Get charcoal spit going..
  4. Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side.
  5. While turning sprinkle a little more salt and squeeze lemon over. This should take 2 - 2 1/2 hours. Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki. Enjoy.
  6. If you dont have a spit the chicken can be cooked on a grill.

This chicken marinade works equally well with skin-on or skinless chicken. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. Place chicken in a large bowl, and pour marinade over. For best flavor, use bone-in, skin-on chicken pieces. You can also portion a whole small chicken into pieces to use in this recipe.

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