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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.
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There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to easy smoky, spicy pork tagine recipe. To make easy smoky, spicy pork tagine you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds of pork shoulder cut into 1.5" cubes.
- Provide 1 of onion, diced.
- Get 5 cloves of garlic, smashed.
- You need 1/2 of a bell pepper, diced.
- Use 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
- Provide 15 oz. of can tomatoes.
- Take 1.5 teaspoons of kosher salt.
- Take 1/2 teaspoon of pepper.
- Take 1/2 teaspoon of smoked paprika.
- You need 1.5 Tablespoons of olive oil.
- Prepare 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
- Prepare 1 Tablespoon of lemon juice.
- Use 1 (15 oz.) of can of butter beans, drained.
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..
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