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We hope you got insight from reading it, now let's go back to home baked doughnuts recipe. You can have home baked doughnuts using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Home baked doughnuts:
- Take of Wheat Flour.
- Get of Sugar.
- Take of Milk.
- You need of Baking Powder.
- Get of Baking Soda.
- Take of Egg.
- Get of Vanilla Essence.
- Use of Vegetable Oil.
- Prepare of choco chips.
Steps to make Home baked doughnuts:
- Preheat the oven to 200°C..
- Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl..
- In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute..
- Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter..
- Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked..
- Bake in the oven for 12 minutes or until a toothpick inserted come out clean..
- How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl..
- Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts.
- Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it..
- 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required..
Home Recipes Dishes & Beverages Breads, Rolls & Pastries Pastries Doughnuts Doughnut Recipes Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. I am a pastry chef with a small bakery/cafe.
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