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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.
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There are plenty of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let's go back to chicken of the sea simple salmon cakes recipe. To make chicken of the sea simple salmon cakes you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
- Use 1 pack (6 oz) of Chicken of the Sea Salmon.
- Use 1/4 cup of finely chopped green onions.
- Provide 1/4 cup of mayo.
- Use 1 Tbsp. of fresh squeezed lemon juice.
- You need 1/2 tsp. of garlic powder.
- Prepare dash of cayenne pepper.
- Use 1/4 cup of chopped red bell pepper.
- You need 1 of med. egg beaten.
- Take 1 cup of seasoned bread crumbs.
- Prepare 3 Tbsp. of butter.
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..
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