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We hope you got insight from reading it, now let's go back to stuffed crescent rolls recipe. To cook stuffed crescent rolls you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed crescent rolls:
- Provide 2 cups of flour.
- Provide 1/2 teaspoon of instant yeast.
- Take 1/2 cup of fresh milk.
- You need 1 teaspoon of salt.
- You need 4 tablespoons of butter.
- You need of Egg.
- You need of For the feeling.
- You need of Grated carrot.
- Prepare of Grated mozzarella cheese.
- You need of Ginger and garlic.
- You need of Shredded chicken.
- Use of Black pepper.
- Use of Cayenne pepper.
- Get of Maggi.
- Use of Spices of choice.
- Use of Mayonnaise.
- Use of Parsley.
- Provide of Red pepper.
Steps to make Stuffed crescent rolls:
- Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise.
- Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix.
- Punch the dough and knead again, then divide it in to small balls.
- Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together.
- Cover them with cling film and chill them in the fridge for 30 minutes.
- After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles.
- Add the chicken mixture at the edge and roll.
- Cover the rolls and allow them to proof.
- Egg wash and sprinkle some sesame seeds and bake till golden brown.
To keep all of that ooey-gooey, cheesy, stringy, tasty goodness inside the roll, you'll want to fold the dough just as you normally would, then carefully tuck in each little crescent tip! After you fold your rolls, skip the parchment paper and. Crescent rolls filled with a savory chicken and cream cheese mixture are incredibly easy to prepare. This versatile recipe would make a great light lunch served with a green salad or a fruit salad. Or dress it up with a simple gravy and serve for brunch.
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