Simple Way to Prepare Roast Chicken with stuffing and very fat pigs in blankets Speedy

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Before you jump to Roast Chicken with stuffing and very fat pigs in blankets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to roast chicken with stuffing and very fat pigs in blankets recipe. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:

1. Get of chicken:.
2. Use 1 of chicken (oven ready) size doesn't matter.
3. Get of salt, pepper and paprika.
4. Take 1/3 of onion in its whole state but without peel.
5. You need 1 tbsp of oil.
6. You need of pigs in blankets:.
7. You need 2 of thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one).
8. Use 1 of bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips.
9. Get of stuffing:.
10. Prepare 2 slices of bread (white, brown, seeded, etc).
11. Take 2/3 of onion.
12. Get 2 tsp of sage.
13. Get 1/2 tsp of salt.
14. You need 1/4 tsp of black or white pepper.
15. Get 2 oz of butter.
16. Get 2 tbsp of Apple sauce (optional).

Instructions to make Roast Chicken with stuffing and very fat pigs in blankets:

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper.
2. Take the onion and shove it up into the cavity as far as it will go.
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin.
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter.
5. Push the stuffing into the cavity of the chicken.
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes.
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves..
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside.
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour).
10. Put the pan of sausages in for the last 45 minutes - near the top of the oven.
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets.

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