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Before you jump to Crockpot Macaroni and Beef/Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that difficult. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to crockpot macaroni and beef/chicken recipe. To cook crockpot macaroni and beef/chicken you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot Macaroni and Beef/Chicken:
- Provide 1 1/2 lb of Lean ground beef or ground chicken.
- Take 2 cup of Uncooked elbow macaroni.
- Get 1 medium of Onion, chopped.
- You need 1 can of (4 oz.) Sliced mushrooms, drained.
- Take 1 can of (16 oz.) Whole kernal corn, drained (optional).
- Use 2 can of Condensed tomato soup.
- Prepare 1 can of Diced tomatoes (14 1/2 oz.), drained reserving liquid..
- Get 1 of Salt and pepper, to taste.
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot..
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well..
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!.
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