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Before you jump to Roasted Bell Pepper Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to roasted bell pepper sauce recipe. To cook roasted bell pepper sauce you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Bell Pepper Sauce:
- Provide 2 of large orange bell pepper, any color.
- Provide 1 cup of chicken broth.
- Get 1/2 teaspoon of salt.
- Take 1/4 teaspoon of ground white pepper.
- Provide 1 tablespoon of extra Virgin olive oil.
- Take 2 teaspoon of minced garlic.
- Use 1/4 cup of diced onions.
Instructions to make Roasted Bell Pepper Sauce:
- Roast the peppers on open flame or roast in broiler till the peppers are blackened all over..
- Put into a paper bag ten minutes..
- Then peel remove seeds and chop them up..
- Sauté the onion and garlic in the oil, till the onion is tender..
- Add everything to a blender and puree till smooth..
- Taste and adjust the seasonings to taste..
- You are done I hope you enjoy!.
There is something magical that happens to bell peppers. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers! They are as flavorful as they are pretty.
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