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Before you jump to Egg vegetable fried rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something quite simple, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to egg vegetable fried rice recipe. You can have egg vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Egg vegetable fried rice:
- Provide of raw rice soak and boiled.
- Take of eggs.
- Use of small capsicum.
- Provide of small carrot.
- You need of spring onion.
- Use of oil.
- Take of salt.
- You need of blk pepper.
- Get of soyasauce.
- Take of vinegar.
Steps to make Egg vegetable fried rice:
- Soak 2 cup rice boil.rice should not be overcooked..
- Cut veggies in small cubes.
- Beat 2 eggs add pinch orange colour optional pinch salt and pepper.make omelete.eggs should not be over cokked.
- Remove from pan.crambled in small pieces..
- Now add oil in a pan add veggitables add salt and blk pepper..
- Cook for 2 minutes.add soya sauce and vinegar..
- Add rice mix well now add scrambled egg mix well.cook for 1 minute.
- Serve hot by garnishing spring onion with manchurian..
Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed. The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions.
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