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Before you jump to Corned Beef and "Cabbage" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are a whole lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to corned beef and "cabbage" recipe. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Corned Beef and "Cabbage":
- You need of Corned Beef.
- Take 2.5 lb of Corned Beef w/Packet.
- Take 12 of Whole Peppercorns.
- Prepare 2 of Bay Leaves.
- Prepare 1/4 cup of Apple Cider Vinegar.
- You need 12 oz of Dark Beer (Optional).
- You need of -.
- Provide of Smashed Potatoes.
- Get 4 of Red Potatoes.
- Use 1/3 of Chopped Parsley.
- Provide 2 of tbps Butter.
- Take 1 tsp of Garlic Powder.
- Provide 1 tsp of black pepper.
- Prepare 1 tsp of salt.
- Take 2 of tbps Milk (Possibly more, until creamy).
- Prepare of -.
- Use of Brussel Sprouts (Cabbage).
- Provide 14 of Brussel Sprouts.
- Prepare 1/2 cup of Chopped Kale.
- Use 2 of tbps Chopped Walnuts.
- Take of Olive Oil.
- Prepare 1/3 cup of stock - chicken or beef.
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.
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