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Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to baked chicken enchiladas recipe. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Baked Chicken Enchiladas:
- You need 3 of boneless skinless chicken breasts.
- Get 1 (8 oz.) of pkg. cream cheese, softened.
- Get 1 cup of sour cream.
- Prepare 2 cups of salsa (I use Pace Picante).
- Take 1 can of Rotel, drained.
- Get 1 (8 oz.) of pkg. Monterey Jack Cheese.
- Use 1 (8 oz.) of pkg. Colby Jack Cheese.
- You need 20-25 of corn tortillas.
- Take of Toppings: sour cream, green onions.
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
- Shred completely and set aside..
- Shred cheeses and set aside..
- Slice up green onions if desired for topping and set aside..
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
- Fold in the chicken completely..
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
- Top with remaining cheese..
- Bake for 20 minutes or until hot and bubbly..
- Enjoy!.
Have you ever made Baked Chicken Enchiladas? Baked Chicken Enchiladas are So Easy to make ! What I love about this recipe is that most everything is in your pantry or really inexpensive. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour!
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