Recipe of Simple Cob Loaf Perfect

Recipe of Simple Cob Loaf Perfect

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Simple Cob Loaf

Before you jump to Simple Cob Loaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when used in small amounts, aren't that bad. Using them for your sole source of hydration, however, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to simple cob loaf recipe. To make simple cob loaf you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Cob Loaf:

  1. Use 500 g of strong bread flour.
  2. Get 2 tsp of salt.
  3. You need 1 of x 7g sachet of fast action yeast.
  4. Take 3 tbsp of olive oil.
  5. Provide 300 ml of cold water.

Steps to make Simple Cob Loaf:

  1. Preheated oven to 220°C (fan).
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well.
  3. Create a well in the centre of the dry ingredients.
  4. Add oil and water and to dry ingredients and mix until combined.
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes.
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour.
  7. Knock back the dough after proving and then shape into a ball.
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour.
  9. Dust the dough with flour and score a cross into the dough.
  10. Bake in the preheated oven for 30 minutes.

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