Recipe of Parmesan Crusted Greek Yogurt Chicken Award-winning

Recipe of Parmesan Crusted Greek Yogurt Chicken Award-winning

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Parmesan Crusted Greek Yogurt Chicken

Before you jump to Parmesan Crusted Greek Yogurt Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to parmesan crusted greek yogurt chicken recipe. You can have parmesan crusted greek yogurt chicken using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Parmesan Crusted Greek Yogurt Chicken:

  1. Provide 4 each of chicken breasts.
  2. You need 1 cup of Greek Yogurt.
  3. Provide 1/2 cup of grated parmesan cheese.
  4. Provide 1 tsp of garlic powder.
  5. Use 1 1/2 tsp of salt.
  6. Get 1 tsp of black pepper.
  7. You need 1 tsp of Sriracha.

Steps to make Parmesan Crusted Greek Yogurt Chicken:

  1. Preheat oven to 375.
  2. Combine Greek yogurt, Parmesan cheese, Garlic powder, Sriracha, salt, and pepper in a bowl.
  3. Line Baking sheet with foil and light cooking spray.
  4. Coat each chicken breast in yogurt mixture and place on sprayed foil sheet.
  5. Bake for 45 minutes.

The Parmesan cheese browns very nicely in the oven. I wanted it 'extra' golden, so I put it on broil for the last few minutes to brown it even further. In a medium bowl, mix together the greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt and pepper. Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Move chicken to a baking dish (or oven proof pan).

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