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We hope you got benefit from reading it, now let's go back to ground beef enchiladas recipe. To make ground beef enchiladas you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ground Beef Enchiladas:
- Prepare 1 lb. of Ground Chuck.
- Provide 1/4 C of Diced White Onion.
- Get 1 can of Chili Beans (undrained).
- You need 1 (14 oz) of can Red Enchilada Sauce.
- Prepare of Flour Tortillas.
- Prepare 2 C of Shredded Cheddar Cheese.
- Provide 1 (4 oz) of can Sliced Black Olives.
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
- In large pan, add ground chuck and onion and cook until meat is browned. Drain..
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
- Pour remaining sauce and sprinkle remaining cheese and olives on top..
- Bake for 20 minutes. Let cool for 5 minutes after removing..
The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
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