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Before you jump to Palak Corn Burger/Whole wheat homemade buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to palak corn burger/whole wheat homemade buns recipe. To cook palak corn burger/whole wheat homemade buns you need 33 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Palak Corn Burger/Whole wheat homemade buns:
- Use For of Palak and Corn Tikki :.
- Prepare 1/2 cup of boiled palak puree.
- Use 1/2 cup of crushed corn.
- Use 3 of boiled potatoes.
- Prepare 3 tbsp of cornflour.
- Get 3 tbsp of bread crums.
- Take 1 tbsp of garam masala.
- You need 1/2 tbsp of red chilli powder.
- Prepare As per taste of Salt.
- Use 1/2 tbsp of cumin powder.
- Take 1 tbsp of black pepper.
- Get 2 tbsp of maida/1tbsp cornflour for thick paste.
- You need As required of Bread crumbs to coat at end.
- You need As required of Oil for frying.
- You need For of Burger Buns :.
- Take 3 cup of All purpose flour.
- Provide 2 tsp of yeast.
- Take 2 tsp of sugar.
- Use 1 tsp of salt.
- You need 3 tbsp of butter.
- You need 1 tbsp of cooking oil.
- Get 1 cup of warm milk.
- Get 1/4 cup of water.
- Use 3 tbsp of milk powder.
- Use For of Salsa :.
- Provide 1/2 of sliced green capsicum.
- Provide 1/2 of sliced yellow capsicum.
- You need 1/2 of sliced red capsicum.
- Get 1/2 of sliced onion.
- Use 1/2 cup of capsicum.
- You need 1/2 of sliced tomatoes without seeds.
- Prepare As required of Cheese for burger.
- Get As required of Any type of mayonise to apply.
Instructions to make Palak Corn Burger/Whole wheat homemade buns:
- Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
- For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
- For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
- Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
- Note- Check steps for making buns.
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