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We hope you got insight from reading it, now let's go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Provide of â—? For The Primary Vegetable.
- Prepare 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- Take of â—? For The Meat/Cheese Filling.
- Use 1 lb of 80/20 Ground Beef.
- You need 1/3 Cup of Fine Minced White Onions.
- Prepare 1/4 Cup of Extra Fine Minced Red Onions.
- You need 1 tbsp of Worcestershire Sauce.
- Get 1 of LG England's Best Egg [binder].
- You need 1 tbsp of Fine Minced Garlic.
- Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
- Provide 1 tbsp of Fresh Ground Black Pepper.
- Provide 1/2 tsp of Sea Salt.
- You need 1/4 Cup of Shredded Parmesan Cheese.
- Take 1/2 Cup of Crushed Stove Top Stuffing [binder].
- Take 1 Cup of Cooked Long Grained White Rice.
- You need of Beef Broth [as needed to moisten meat mixture & make tacky].
- Take of â—? For The Bell Pepper Toppings.
- Provide of Mozzarella Cheese [as needed].
- Take of Cheddar Or Mexican 3 Cheese [as needed].
- Get of Brown Gravy [your choice - as needed].
- Take of Fine Chopped Parsley [garnishment as needed].
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
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