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Before you jump to Potato fried rice and meat fried rice with coloured eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to potato fried rice and meat fried rice with coloured eggs recipe. You can have potato fried rice and meat fried rice with coloured eggs using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato fried rice and meat fried rice with coloured eggs:
- Take of Rice.
- Take of Maggi.
- Take of Food color (green and yellow).
- Take of Meat.
- You need of Green pepper, peas, carrot, onions, scallions, red pepper.
- Prepare of Cucumber.
- Get 3 of eggs.
Instructions to make Potato fried rice and meat fried rice with coloured eggs:
- Ki wanke shinkafa ki dafa, karta nina saikiyi per boiled ki kara mayarwa a wuta kisa maggi saiki barta ta dahu.
- Ki dafa kwai ki bare, kisa colour ga kwara 2, 1 ki barshi haka nan.
- Ki yanka kayanki kamar haka, kiyi per boiled din carrot da peas, ki dafa dankali, ki dafa nama ki yanka kanana.
- Ki dora frying pan kisa mai da blue band kisa veggies dinki kisa maggi saiki juya sosai for 3 minutes, saiki raba biyu, rabi kisa dafaffen dankalin turawa, rabi kuma kisa nama wanda. Kika dafa da Maggie da curry, kika yanka kanana, na manta ban dauko na nama ba amma ga na dankali.
- Ki diba shinkafa kisa yellow food color ki juya sosai saiki dora frying pan a wuta kisa hadin nama kisa shinkafa ki juya sosai saiki bashi 3 minutes saiki sauke ki juye a kula.....haka zakiyi har ki gama na yellow color.
- Shima na green da hadin dankalin haka zakiyi har ki gama, sai kiyi designed din da kk so, kiyi garnishing da cucumber, colour egg dinki da tomato rose.
Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice So you have some leftover rice from your week of awesome "serve with rice" dishes.
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