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Before you jump to Oven-baked Chicken Strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to oven-baked chicken strips recipe. You can cook oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Oven-baked Chicken Strips:
- Prepare of Chicken breast (cut into strips).
- Take of Parsley.
- Get of Extra virgin olive oil.
- Get of Pepper and salt (optional - i didnt put any).
- Provide of Juice of an orange or lemon.
- You need of Cornflakes (crushed or finely blended).
Steps to make Oven-baked Chicken Strips:
- Cut the chicken pieces into strips.
- Chop parsley till fine, and place in a bowl.
- Add olive oil, salt and pepper to taste and juice of one orange/lemon.
- Mix well.
- Add chicken strips into marinade.
- Refrigerate for atleast half an hour.
- Coat chicken with finely blended cornflakes.
- Arrange on a tray, and place into the oven for abt 20-25mins.
Print Recipe Show �?� & Comment Jump to RecipeA. These chicken strips are crispy and tasty. Serve these chicken fingers with homemade honey mustard. Oven-Baked Ranch Chicken Tenders. This is a sponsored post written by me on behalf of RawSpiceBar. All opinions are entirely my own.
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