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Before you jump to Chocolate Roll Bread (Easy Shaping) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to chocolate roll bread (easy shaping) recipe. To cook chocolate roll bread (easy shaping) you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Roll Bread (Easy Shaping):
- You need of You can use any of the following bread dough..
- Provide 1 of ・Basic Bread Dough (Sweet bread dough with butter).
- Use 1 of ・Super Rich Bread Dough.
- Get 1 of ・Chewy Bread Dough with Rice Flour.
- Get 2 of Chocolate bars.
- Take 1 dash of Milk or egg (for milk wash or egg wash).
Steps to make Chocolate Roll Bread (Easy Shaping):
- Make the bread dough and allow it to proof for the first time (until it's double in size)..
- After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes)..
- Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.).
- Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.).
- Pinch the rolled end closed..
- It'll look like this..
- Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer)..
- Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes..
- When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely..
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