Hello everybody, welcome to our recipe site, if you're looking for Spicy Korean Style Soy Braised Chicken recipe, look no further! We provide you only the perfect Spicy Korean Style Soy Braised Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Korean Style Soy Braised Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to spicy korean style soy braised chicken recipe. To make spicy korean style soy braised chicken you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Korean Style Soy Braised Chicken:
- Get 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
- Take of salt.
- Take 1 Tablespoon of oil.
- Provide 1 of large potato, peeled and cut into 1.5-inch cubes.
- Provide 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
- Provide 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
- Prepare 5 cloves of garlic, peeled and smashed.
- You need of optional: 1 or 2 jalapeños or serranos, halved.
- Provide 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
- Prepare 1/4 cup of regular soy sauce.
- Take 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
- Provide 3 Tablespoons of white sugar.
Instructions to make Spicy Korean Style Soy Braised Chicken:
- Lightly season the chicken pieces on both sides with salt..
- In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
- In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
- Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
- Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
- Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
- Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
- Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..
If you find this Spicy Korean Style Soy Braised Chicken recipe useful please share it to your good friends or family, thank you and good luck.