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Before you jump to Sayur Bening (Indonesian Clear Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to sayur bening (indonesian clear soup) recipe. To make sayur bening (indonesian clear soup) you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Prepare 2 cups of water.
- Use 2 of garlic cloves, thinly sliced.
- Use 1/2 tsp of salt.
- Take 1/2 cup of corn kernels.
- Prepare 1/2 cup of sweet potato leaves.
- Use of about 1 inch of fingerroot, smashed (optional).
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves..
- Boil the water. Add the rest of the ingredients..
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft..
- Adjust the taste when necessary..
Soto can be made with meat, commonly beef and chicken in Indonesia. Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty. Indonesian Cooking, Traditional Indonesian Cooking, Traditional Indonesian Recipes, Celebes Recipes Recipes, Borneo Recipes Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach, in clear soup flavoured with temu kunci.
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