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Before you jump to Instant Mango Pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to instant mango pickle recipe. To cook instant mango pickle you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Instant Mango Pickle:
- Provide 1 of Mango.
- You need 2 tsp of Perungayam poder.
- Prepare 2 tsp of red chilli powder.
- Provide 2 tsp of salt.
- Prepare 2 tsp of ginjely oil.
Steps to make Instant Mango Pickle:
- Cut the Mango into small pieces..
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it.
- Then add Mango pieces. Cook it for 5 minutes..
- Mango Pickle is ready to taste..
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