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Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to oxtail soup in slow cooker recipe. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Oxtail Soup in Slow Cooker:
- Use 500 grams of oxtail.
- Get 3 of carrots, peeled and chopped.
- You need 3 of medium-sized potatoes, peeled and chopped.
- Use 2 cloves of garlic, smashed.
- Get 1/2 tsp of ground black pepper.
- Take 1/4 tsp of grated mace.
- Provide 1/4 tsp of ground coriander.
- Take 1 tsp of salt.
- Prepare 2 cups of beef broth (or 2 cups of water with bullion cubes).
- You need 1 tbsp of chopped celery.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker..
- Cook on HIGH for 3-4 hours or LOW 6-8 hours..
- Set to WARM and put chopped celery about 15 minutes before serving..
Serve with Kim Chi and Shirataki Noodles. One thing about cooking oxtail soup is that it can be time consuming for sure so if you're in a rush, I suggest making it another day. There are a few different ways to cook oxtail in the slow cooker, but some of the best ones are to season the oxtail with. Salt and pepper are not the only seasoning options when preparing oxtail, and cooking the meat in a slow cooker gives it plenty of time to absorb the flavors of your seasonings. This slow cooker oxtail stew is a real treat.
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