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Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to cheesy stuffed green bell peppers recipe. To make cheesy stuffed green bell peppers you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Cheesy Stuffed Green Bell Peppers:
- Use 4 of large green bell peppers.
- Prepare of Salt.
- Prepare 1 lb of lean ground mince.
- Use 1 of medium onion, finely chopped.
- Get 2 of garlic cloves, minced.
- Use 1 of chicken (or beef) boullion cube.
- Use 1 teaspoon of Worcestershire sauce.
- You need 1 teaspoon of Greek seasoning.
- Provide 1 (14 oz) of tin diced tomatoes.
- You need 1 cup of cooked long grain rice.
- Get 1 cup of (+ extra) grated hard cheese, eg cheddar.
Instructions to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
- Finely chop the tops of the peppers after discarding the stalks..
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
- Lightly sprinkle the inside of the peppers with salt..
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
- Stuff the green peppers with the beef mixture..
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
- Serve with a vegetable side or salad. Enjoy!.
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