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Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to simple potato bread recipe. You can cook simple potato bread using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Simple Potato Bread:
- Prepare 3 tbsp of ★Instant mashed potato flakes.
- Take 100 ml of ★Boiled water.
- Provide 170 grams of Bread (strong) flour (you can also mix in a bit of whole-wheat flour).
- Use 2 tsp of Baking powder.
- Prepare 1/2 tsp of Salt.
- Provide 3 tbsp of Parmesan cheese (optional).
- Take 50 ml of Water.
- Prepare 1 dash of Rolled oats (for topping).
Steps to make Simple Potato Bread:
- Preheat the oven to 200°C..
- Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.).
- Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency..
- Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking..
- Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown..
- They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!.
- Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese..
- Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon..
- Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds..
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