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Before you jump to Chicken Enchilada Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken enchilada stuffed portobellos recipe. To cook chicken enchilada stuffed portobellos you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Enchilada Stuffed Portobellos:
- You need 2 of portobello mushrooms.
- Use 1/2 can of black beans.
- Use 1/2 can of corn.
- Use 8-16 oz of shredded chicken.
- You need 1/2 cup of enchilada sauce.
- Prepare 1 pinch of salt.
- Prepare 1/2 tbspn of flour.
- Prepare 2 dashes of cholula (or other mex hot sauce).
- Take To taste of cayenne.
- Take 1 cup of pepper jack (or other cheese).
- Provide 2 tbspn of green onions chopped.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
- Scoop 2 tablespoons of corn into mushrooms �.
- Add 2 tbspns black beans.
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
- Rock N Roll! Enjoy!.
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