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Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to baked donuts with kabocha and raw cane sugar recipe. To cook baked donuts with kabocha and raw cane sugar you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Baked Donuts with Kabocha and Raw Cane Sugar:
- Use 200 grams of Salt simmered kabocha.
- Use 2 tbsp of Raw cane sugar.
- Get 20 grams of Butter.
- Provide 1 dash of Cinnamon.
- Provide 1 of Egg.
- Provide 2 tbsp of Milk.
- Provide 100 grams of Cake flour.
- Get 5 grams of Baking powder.
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine..
- Add the egg and milk and combine..
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in..
- Place a plastic bag in a small bowl and transfer the dough into the bag..
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan..
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes..
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