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Before you jump to Raddish-Carrot Mixed Pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to raddish-carrot mixed pickle recipe. To cook raddish-carrot mixed pickle you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Raddish-Carrot Mixed Pickle:
- Provide 1 of Large Raddish (chopped into small cubes).
- Provide 1 of Large Carrot (chopped into small cubes).
- Provide 10 of Green Chillies (Sliced).
- Use 1 Tbsp of Cooking Oil.
- Provide 1/2 Tsp of Mustard seeds.
- Use 3 of Dried Red Chillies (cut into halves).
- You need 1/2 Tsp of Turmeric powder.
- Use 1/2 Tsp of Fenugreek seed powder.
- Get 1/4 Tsp of Asafoetida powder.
- Get 1 Tsp of Sugar.
- Prepare 3 Tbsp of White Vinegar.
- You need of Salt.
Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
- Serve it hot or cold as a side dish with Rice or Roti..
Mix gently carrot, radish, and salt together in a medium bowl. Transfer to a sieve or colandar and rinse. Squeeze the mixture to remove excess water. Place carrot and radish in a medium bowl. Add sugar and vinegar; toss to coat.
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