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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Use of rhubarb sliced.
- You need of strawberries sliced.
- You need of all-purpose flour.
- Use of sugar.
- Use of salt.
- Prepare of eggs beaten until frothy.
- You need of vanilla.
- Provide of Crust for 2 layer pie:.
- Use of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
- Use of Refrigerate for 1/2 hr. Roll out.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
- Let cool on rack..
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling.
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