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We hope you got insight from reading it, now let's go back to degi roganhaleem for 8 persons recipe. You can have degi roganhaleem for 8 persons using 16 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Degi RoganHaleem for 8 persons:
- Take of Wheat half kg over night socked.
- You need of Oats handful over night socked.
- You need of Water.
- Get of Shan Haleem masala.
- Take of Turmeric powder.
- You need of Ghee 1 and half cup.
- Take of Beef or Chi half kg boneles.
- Use of Lahwanti seed for lace.
- Use of FOR SALAD (Lawazmat).
- You need of coriander chopped.
- Use of mint chopped.
- Use of Green chillies 6 cut.
- Provide of Ginger in julian cut.
- Prepare of lemon.
- Prepare of Chat masala.
- Take of Lal Piyaz half cup.
Steps to make Degi RoganHaleem for 8 persons:
- First Take a big pot and soak wheat and oats together overnight.
- In the next morning drain water of wheat.
- And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it.
- In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it.
- Fry it and then add Haleem masala pack accept 2 tbsp.
- And 2 glass of water and cook well.
- After boiling wheat blend it gently.
- And shift in another big pot.
- Turn on flame full and cover it.
- After boiling this mixture and according to consistency add water and turn flame slow.
- And cook it maximum 35 minutes.
- Now meat is cook done shredded it with the help of spoon.
- Please don't use chopper.
- After 35 min that mixture is complete so add beef and mix gently.
- And sprinkle lajwanti for laceI.
- In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala.
- And put it on the Haleem.
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