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Before you jump to #Dabeli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to #dabeli recipe. You can have #dabeli using 31 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook #Dabeli:
- Use of For the Khajur Imli Chutney.
- You need 1/2 cup of Khajur/Dates, deseeded.
- Take 1/2 cup of Jaggery chopped.
- Use 1/2 cup of Imli/Tamarind.
- You need 2 cups of Water.
- Provide to taste of Salt.
- Take 1/2 tbsp of Red chilli powder.
- Provide 1 tsp of Saunth.
- You need 1/4 tsp of Hing/Asafetida.
- Provide of For the Red Chilli Garlic Chutney.
- You need 20 of Dried red chilies.
- Take 1 cup of Hot water.
- You need 3 cloves of Garlic medium-sized.
- Prepare to taste of Salt.
- You need 2 tsp of Red chilli powder.
- You need 1 tsp of Coriander powder.
- You need 2 tsp of Sugar.
- Use of For the Potato Masala.
- You need 5 medium of Potatoes boiled & mashed.
- Provide 3 tbsp of Dabeli masala powder.
- Use 3/4 cup of Khajur imli chutney.
- You need to taste of Salt.
- Get 2 tbsp of Oil.
- Get 1/4 cup of Pomegranate.
- You need 1 small of Onion, finely choppe.
- Take 2 tbsp of Cilantro/Coriander leaves.
- Get of Other Ingredients.
- Take 8 of Pavs.
- You need 1 cup of Masala peanuts.
- You need 1/2 cup of Nylon sev.
- Take of Butter - For Toasting the Dabeli.
Steps to make #Dabeli:
- Combine dates, jaggery, and tamarind in a sauce pot. Add salt, red chilli powder, saunthpowder, and hing. Add water and bring the chutney to a boil. Let it simmer for 7-8 minutes or until the dates and tamarind softens. The sweetness of dates would mingle in the chutney and it's pulp would taste bland. Turn the heat off. Let the chutney cool a bit till it’s safe to handle..
- Strain the chutney to separate the pulp from the juices. Date and tamarind chutney for dabeli is ready. Store it in an airtight bottle until you wish to use it. It stays fresh for a week..
- For red chilli garlic chutney Add hot water to dried red chilies. Cover and let them rest for about half an hour. Transfer the red chilies along with the water to the wet grinder. Add the garlic and salt as well. Grind the ingredients to the chutney that’s almost smooth. There should be some bits of the red chilies and seeds for the texture. Red chilli and garlic chutney for dabeli is ready..
- For potatoes masala Heat the oil in a pan or pot. Add the mashed potatoes to it..
- Add the dabeli masala powder, and salt. Now add tamarind and dates chutney. Mix well to get a smooth, soft mixture..
- Cover and cook for 3-4 minutes on low flame. Then turn off the flame and let the potato masala cool. Remove the potato masala onto a plate..
- Spread it and smoothen it using the back of the spoon. Garnish the potato masala generously with pomegranate seeds. Also, sprinkle some chopped onion and cilantro.
- To assemble the dabeli, keep all the elements at hand; red chilli garlic chutney, khajur imli chutney, potato masala, masala peanuts, pav, and nylon sev. Slice a pav so that you can flip it open. Apply some red chilli garlic chutney on both sides. Then apply dates and tamarind chutney on both sides. Close the pav for a moment as you do so, holding the spoon in between, so that the pav absorbs the chutney we’ll..
- Apply a spoonful of dabeli potato masala. Add some masala peanuts to the dabeli. Apply some more potato masala to seal the peanuts within. Gently close the pav. Do not squeeze it. Coat the sides of the dabeli with nylon sev..
- Brush the tawa with a little butter and toast the dabeli until it’s crispy on both sides. Add pomegranate seeds.Make the remaining dabelis the same way.Dabeli is ready. Serve hot. Enjoy!.
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