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Before you jump to Cafe Au Lait Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to cafe au lait bread recipe. You can have cafe au lait bread using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cafe Au Lait Bread:
- Use 250 grams of Strong bread flour.
- Get 4 grams of Salt.
- Take 40 grams of Sugar.
- You need 3 grams of Dried yeast.
- Prepare 80 ml of Coffee (something strong, or 1 tablespoon of dissolved instant).
- Get 80 ml of Milk.
- Get 15 grams of Unsalted butter.
- You need 1 of Chocolate bar (optional ♪ the bread is delicious without it ♪).
Steps to make Cafe Au Lait Bread:
- Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in..
- Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces..
- Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes..
- Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪).
- Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes..
- The bread is delicious even without the chocolate..
- (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added..
- The dough can be baked in a square shokupan or Pullman loaf pan too..
They are light brown in color but can darken with sun exposure. Café au lait spots are harmless and normal, with some people having anywhere from one to three spots. But sometimes, these spots can indicate an. Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. Simple, with coffee and milk, but no less appealing.
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