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Before you jump to Chicken Enchilada Filling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to chicken enchilada filling recipe. You can have chicken enchilada filling using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Enchilada Filling:
- Get 3 medium of chicken breasts.
- Take 1/3 cup of taco seasoning.
- Prepare 14 tbsp of shredded colby cheese.
- Provide 32 oz of refried beans.
- You need 20 oz of enchilada sauce.
- Take 1 1/2 cup of shredded colby cheese.
Steps to make Chicken Enchilada Filling:
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred..
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning..
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated..
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes..
Amp up the flavor with canned chiles. Speaking of the filling, we're adding a can of diced green chiles. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. This Chicken Enchilada filling also works really well with rice or as a pasta sauce instead of in the tortilla wraps. I like to briefly fry my pepper (capsicum) pieces before adding to the sauce.
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