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Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to stuffed bell peppers recipe. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Stuffed Bell Peppers:
- Get 6 of whole large Bell Peppers (Capsicum).
- Provide 1 lb of ground beef.
- Use 1/2 cup of long grain rice.
- Provide 1/2 cup of onion (diced).
- Take 1/2 cup of water.
- Prepare 1 (16 oz) of can of tomatoes, or 2 tomatoes (diced).
- Get 4 cloves of garlic (minced).
- Provide 1 tsp of salt.
- Provide 1 tsp of pepper.
- Provide 1 cup of grated cheese.
- Get 1 of smidge of Worcestershire sauce.
Steps to make Stuffed Bell Peppers:
- Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe..
- Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides..
- In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat..
- Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan..
- Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers..
- Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes..
- If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down..
Stuffed Bell Peppers are a fun way just to do that. The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of. Quinoa Stuffed Bell Peppers One Ingredient Chef. Vegan Quinoa Stuffed Bell Peppers Exploring Healthy Foods.
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