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We hope you got insight from reading it, now let's go back to easy peasy fig + pistachio wafers recipe. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy peasy fig + pistachio wafers:
- Take of filling.
- Provide 1/2 cup of dried figs.
- Provide 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Take 1/4 cup of almonds.
- Prepare 1/4 cup of pistachios.
- Take of FILLING.
- Take of extra.
- Get 2 sheets of puff pastry (vegan).
- Provide of caster sugar.
- You need of maple syrup.
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..
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