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Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to vegan banana scones recipe. To cook vegan banana scones you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan banana scones:
- Get 1-1/2 cup of bisquick flour.
- Take 1/2 cup of cold vegan butter (sticks cut into cubes).
- You need 2 of ripe bananas.
- Get 4 of table spoons of caster sugar.
- Take 1/2 cup of plant based milk (I used oatlay).
- Provide Pinch of salt.
- You need of Extra flour for working the dough.
- Prepare of You can always substitute any vegan ingredients forregular stuff.
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
- Bake for 20 minutes or until golden. They are moist and flaky too..
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