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Before you jump to Marinated and baked chicken strips - shawarma djej recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to marinated and baked chicken strips - shawarma djej recipe. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take of chicken breasts, cut into thin fajita-like strips.
- Take of For the marinade:.
- You need of garlic, crushed.
- Get of lemon juice.
- Prepare of vegetable oil.
- Use of white vinegar.
- You need of salt.
- Prepare of 7 spices.
- Prepare of mastic gum, if available.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
When the marinade almost begins to caramelize then put the flame to medium high. Continue to cook until the marinade completely dries up and the. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges.
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