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Before you jump to Greek chicken sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to greek chicken sauce recipe. You can have greek chicken sauce using 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Greek chicken sauce:
- You need pieces of Chicken.
- Take of Greek youghurt.
- Prepare of All spice mix.
- Use of Seasoning.
- Use of Chopped onions.
- Use leaves of Dried mint.
- Provide of Bonnet.
- Prepare of Red & green bell pepper.
- Prepare of Tomatoes.
- Provide of Oil.
Instructions to make Greek chicken sauce:
- Marinate chicken with Greek youghurt, all spice mix, dried mint leaves, and seasoning. Let it rest for like 30mins. Pan grill with little oil and set aside. Heat oil in a pan, add onions, tomatoes and bonnet. Add salt and stir. Add the chicken, red & green bell pepper, seasoning and let it simmer. I served mine with fried yam..
First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. A Classic Greek Favorite: Chicken stewed until tender in a rich tomato sauce.
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