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Before you jump to Build Your Own Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to build your own enchiladas recipe. You can cook build your own enchiladas using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Build Your Own Enchiladas:
- Prepare of Enchiladas.
- Use 16 each of corn tortillas.
- You need 15 oz of enchilada sauce.
- Provide 2 quart of enchilada filling.
- Use of Tools.
- Prepare 1 each of casserole dish.
- Use 1 of sautee pan.
- Take 1 of saucepot.
- You need 1 of tongs or chopsticks.
- Prepare 1 large of spoon.
- Prepare 1 cup of water.
- Use 1 tsp of salt.
- Get 1 cup of grated cheese.
Instructions to make Build Your Own Enchiladas:
- Select and prepare your Enchilada sauce. https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce https://cookpad.com/us/recipes/352616-enchilada-sauce-red-chile-sauce.
- Select and prepare your enchilada filling. https://cookpad.com/us/recipes/366640-chicken-enchilada-filling https://cookpad.com/us/recipes/368979-veggie-enchilada-filling.
- Double check the seasoning on your filling and sauce. Go easy though. You're going to lose some water during baking, and that could kick up the flavor..
- Preheat your oven to around 350°F.
- Alright, now we can build our enchilada factory. Check out the picture to get an idea of where we're headed. You're going to want your enchilada sauce in the saucepan over low heat, just warm, on the front left burner of your stove. Your sautee pan goes on medium-low heat on the front right burner beside it. Your casserole dish should be on the other side, just to the left of your sauce, and the stove. Make sure it's as close as possible to avoid making a mess. Your enchilada filling should be in a bowl to the left of your casserole dish, and should contain a large spoon to scoop with. Open your bags of tortillas and stack them on the opposite side of the stove, next to your sautee pan. Have your tongs or chopsticks close at hand. This specific arrangement is important to your workflow..
- Place a tortilla in the sautee pan. Wait until it starts to puff up a bit, and flip it over. It should have some nice dark toast marks on it. Add the next tortilla to the pan if there is room. When the first tortilla is toasted on both sides, remove it from the pan, flip the second tortilla, and add a third tortilla to the pan. Continue this flow as you add the next flow into your tasks..
- Take a freshly toasted tortilla and dunk it in the warm enchilada sauce. If the tortilla or sauce is too hot to handle at any point, here's where the tongs come in to play..
- Move your sauce coated tortilla into the casserole dish. Take a heaping spoonful of filling (I challenge myself to fit 1/2 cup of filling) and drop it into the center of the tortilla. Wrap your tortilla gently around the filling, forcing it to the edges..
- Slide your filled tortilla to one side of your dish, and get to work on the next one. Arrange each enchilada up snuggly against it's dish mates..
- When you've packed your 16 enchiladas into their crate, take what remains of your enchilada sauce and spread it over the top..
- Sprinkle some cheese over the top, and slide the whole deal into the oven..
- Bake for 25-30 minutes, or until the cheese is melted, and the filling heated through..
You can create your own build showing an earlier path. An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. The sauce is really defining here: the word is derived from a verb meaning "to season with chili". The sauce usually involves chili peppers, but doesn't always, especially for Tex-Mex and American. Find great deals on new items shipped from stores to your door.
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