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Cinnamon Roll Bread (baking without an oven!)

Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cinnamon roll bread (baking without an oven!) recipe. To cook cinnamon roll bread (baking without an oven!) you need 16 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Roll Bread (baking without an oven!):

Get of For the dough.
Take 2 2/3 cups of flour.
Use 1/4 cup of sugar.
You need 4 teaspoons of instant yeast.
Prepare 1 of large egg.
Provide 3 tablespoons of butter, softened.
Prepare 1/2 cup of milk.
Provide 1/2 teaspoon of salt.
You need 1/2 cup of warm water.
Use of For the filling.
Use 1/4 cup of sugar.
Prepare 1 tablespoon of cinnamon.
Get of Baking equipments.
Get of Pot.
Use Loaf of pan.
Take 6 of stones.

Instructions to make Cinnamon Roll Bread (baking without an oven!):

Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking..
This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite..
Here are the ingredients for the bread..
Combine the dry ingredients together: (flour, sugar, yeast and salt)..
Mix and ddd milk, egg, and butter.
Mix the wet ingredients lightly.
Add water. Using hand, combine all the contents into a soft dough.
Rub working surface with butter. Place the dough on the surface.
Knead for 5 to 6 minutes. Beat well for 5 minutes more..
The dough should be very soft after kneading; like this:.
Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour.
In the mean time, combine cinnamon and sugar together in a bowl. Set aside..
This is the dough after 1 hour. It doubled or even tripled in size..
Punch it down to remove the air.
Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter.
Roll the dough using a rolling pin.
Roll it into a rectangular flat dough.
Sprinkle ¼ cup cinnamon and sugar mixture on the dough.
Spread the filling as evenly as possible.
Start rolling with the shorter side of the rectangle.
Gently and slowly.
The dough will look cylindrical after rolling it completely.
Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes.
Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it).
Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes..
Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot..
Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking..
Take off the pan from the pot. Remove the bread and allow it to cool completely before serving..
Cut the bread into slices. And you have a beautiful swirl delicacy..
.
Serve with milk or tea. Enjoy..

It's full of cinnamon, covered in icing and best served warm with a Easy Cinnamon Rolls (from scratch) It's kind of a cinnamon roll x monkey bread hybrid and is absolutely perfect for brunch. It's great with or without frosting. While it bakes your house will smell wonderful, and when it emerges from the oven your mouth will be watering. in Baking· Bread· Breakfast· Cinnamon Rolls· Clean Eating· Low Fat· Snacks· Vegan· Vegetarian. But the minute before our waitress stopped by to scribble down our order, I spotted a tiny description in the corner of the menu, practically obscured by their endless selection of Skillets.

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