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Before you jump to Breakfast Egg Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to breakfast egg cups recipe. To cook breakfast egg cups you need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Breakfast Egg Cups:
- You need of Filling:.
- Provide 1 tablespoon of olive oil.
- You need 1/2 of onion (chopped).
- Get 1/2 teaspoon of salt.
- Use 1 of tomato (chopped).
- Use 1/2 cup of spinach (chopped).
- Take of Egg mixture:.
- Use 7 of eggs.
- Prepare 60 ml of milk.
- Provide of Topping:.
- You need 8 slices of cheese (white cheddar).
Instructions to make Breakfast Egg Cups:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
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