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We hope you got benefit from reading it, now let's go back to sweet vegan pumpkin pie recipe. To make sweet vegan pumpkin pie you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sweet Vegan Pumpkin Pie:
- Use 1/4 cup of flaxseed.
- Prepare 1 can of easy pumpkin pie mix.
- Prepare 1 tbs of corn syrup.
- Get of Small amount of cashews.
- You need 1 tbs of honey.
- Prepare 4 tbs of agave nectar.
- You need of Pie crust.
- Get 1 tbs of canola oil.
- Prepare 1 Can of coconut milk.
- Provide 1/4 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tbs of flour.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl..
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..
Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan Whipped Cream. This recipe is ridiculously easy to make. Vegan Pumpkin Pie Recipe - this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's so soft and creamy and sweet and just…perfect.
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